I accidentally used rice flour instead of buckwheat flour in the banana pancakes I made this morning. It
wasn't until the delicate little cakes crumbled when I flipped them that I realized my mistake.
Rather than waste the perfectly sweetened bananas that were already mixed in, I made the next ones smaller for easier flipping and they turned out quite good. The rice flour makes them light and dainty...I just might
do a half and half next time with the buckwheat flour.