The most beautiful cookbook was given to me yesterday. Someone traveling from London was kind enough to carry along Red Velvet Chocolate Heartache to California. {thank you!}
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So far I have learned that a swede is a rutabaga, a courgette is a zucchini, caster sugar is very fine sugar and that grams will need to be converted, so possibly a scale would be nice. I am deciding between the Lemon and Lavender Drizzle Cake or the Coffee and Walnut Courage Cake, to make first.
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Maybe the baking will begin tomorrow... in the meantime this cookbook is being read from cover to cover, notes scribbled on a pad, photographs admired and visions of baked goods adorned in pale pink rose buds atop vintage plates lulls me to sleep.
7 comments:
beautiful book!!
When I moved to england I was so confused about there being no recipes with "cups"
Then I found a ton of cute vintage scales and now I love baking by weight
How fun! I love cookbooks, especially if it's a dessert cookbook :)
Oh my, Lemon and Lavender Drizzle Cake sounds AMAZING. Please make it and take photos. :)
This book looks lovely. I hope you share recipes and photos of the inside.
And on the kitchen scale--go order yourself one right now. It make baking and cooking so much easier!
So pretty! I love your rose. Hoping your day is lovely! xo
what a beautiful book , and photo....{of course!}
....thanks for the furniture love:)
xo
The cake on the cover looks delicious! Looks like I'm about to go on another baking spree ♥
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