what's for dinner?
Tonight's menu included vegetable lasagna, I even replaced the noodles with sliced eggplant (inspired by Rachel Ray and gluten free recipes) and an apple crumble with some of my own modifications (quinoa instead of oats, added coconut and substituted chopped pecans).  All the time in the kitchen was worth it, soooo delicious!


knitsational said...

Sounds delicious! I love the eggplant idea.

ThePeachTree said...

Eggplant replacing noodles, now that's brilliant!!